Grilled Copper River Cod

Name: Grilled Copper River Cod
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter; 510 grams cod; 2 garlic cloves; 1 Tbsp lemon juice; 1 teaspoons pepper; 2 Tbsps soy sauce

Grilled Copper River Cod is a gluten free and pescatarian main course. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 9g of fat, and a total of 249 calories. It is perfect for The Fourth Of July. If you have lemon juice, garlic cloves, cod, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Ingredients

Servings:

lemon juice 1teaspoons

pepper 2Tbsps

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.