Grilled Cilantro Salmon

Name: Grilled Cilantro Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch cilantro leaf, chopped; 2 garlic cloves, chopped; 473 milliliters honey; 1 lime, juice of; 4 salmon steaks; 4 servings salt and pepper

If $2.25 per serving falls in your budget, Grilled Cilantro Salmon might be an outstanding gluten free, dairy free, and primal recipe to try. This recipe serves 4. One serving contains 521 calories, 1g of protein, and 0g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 35 minutes. If you have cilantro leaf, juice of lime, salt and pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1bunch

cilantro leaf, chopped 2

garlic cloves, chopped 473milliliters

honey 1

lime, juice of 4

salmon steaks 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.