Grilled Chocolate-raspberry Burritos

Name: Grilled Chocolate-raspberry Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps butter, melted; 1 teaspoons cinnamon; 4 8-inchs 8-inch flour tortillas; 237 milliliters fresh raspberry; 237 milliliters semi-sweet chocolate chips; 2 teaspoons sugar

You can never have too many Mexican recipes, so give Grilled Chocolate-raspberry Burritos a try. This recipe makes 4 servings with 488 calories, 7g of protein, and 27g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of semi-sweet chocolate chips, sugar, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. com. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 1teaspoons

cinnamon 48-inchs

8-inch flour tortillas 237milliliters

fresh raspberry 237milliliters

semi-sweet chocolate chips 2teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.