Grilled Chicken with Herbs

Name: Grilled Chicken with Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 teaspoon dried sage; 2 Tbsps chopped Italian flat leaf parsley; 2 teaspoons fresh rosemary, minced; 2 teaspoons chopped fresh thyme; 3 cloves garlic, minced; 59 milliliters olive oil; 6 servings salt and pepper to taste; 680 grams skinless, boneless chicken breasts

Grilled Chicken with Herbs requires approximately 45 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 6. This main course has 231 calories, 24g of protein, and 12g of fat per serving. Not Head to the store and pick up chicken breasts, sage, rosemary, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together.

Ingredients you will need

Salt And Pepper

Rosemary

Parsley

Vinegar

Garlic

Thyme

Sage

Cooking Oil

Equipment you will use

Blender

Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Bowl

Preheat grill to medium high heat OR set oven to broil.

Equipment you will use

Grill

Oven

Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill