Grilled Chicken with Blueberry-Basil Salsa

Name: Grilled Chicken with Blueberry-Basil Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters loosely packed basil leaves, very thinly sliced, plus whole leaves for garnish; 454 grams cups blueberries (about , picked over and rinsed; 1 pinch pinch of cayenne pepper; 907 grams chicken cutlets; 118 milliliters loosely packed cilantro leaves, roughly chopped, plus whole leaves for garnish; 1 teaspoons coarse salt; 2 jalapeno chiles; 4 Tbsps freshly squeezed lime juice (2 to 3 limes); 1 Tbsps olive oil, plus more for brushing grill; 1 smalls red onion, finely chopped; 24 scallions

Grilled Chicken with Blueberry-Basil Salsa might be just the Mexican recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 249 calories, 34g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lime juice, blueberries, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the blueberries you could follow this main course with the Lemon Tart With Blueberries as a dessert. It is perfect for The Fourth Of July. It works well as a main course.

Ingredients

Servings:

118milliliters

loosely packed basil leaves, very thinly sliced, plus whole leaves for garnish 454grams

cups blueberries (about , picked over and rinsed 1pinch

pinch of cayenne pepper 907grams

chicken cutlets 118milliliters

loosely packed cilantro leaves, roughly chopped, plus whole leaves for garnish 1teaspoons

coarse salt 2

jalapeno chiles 4Tbsps

freshly squeezed lime juice (2 to 3 limes)1Tbsps

olive oil, plus more for brushing grill 1smalls

red onion, finely chopped 24

scallions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.