Grilled Chicken Tacos

Name: Grilled Chicken Tacos
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Mexican
Ingredients: 680 grams chicken breast tenders; 4 teaspoons Montreal chicken seasoning; 6 6-inchs (6-inch) fajita-size flour tortillas, warmed; 59 milliliters chopped fresh cilantro; 2 teaspoons chipotle hot sauce; 2 Tbsps lime juice; 1 large mango, peeled and chopped; 3 Tbsps olive oil; 6 servings Toppings: crumbled queso fresco (fresh Mexican cheese), and shredded romaine lettuce; 227 grams refrigerated fresh salsa

You can never have too many main course recipes, so give Grilled Chicken Tacos a try. One serving contains 318 calories, 28g of protein, and 12g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 42 minutes. Head to the store and pick up toppings: queso fresco, fajita-size flour tortillas, montreal chicken seasoning, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Preheat grill to 300 to 350 (medium) heat.

Equipment you will use

Grill

Combine first 3 ingredients in a zip-top plastic freezer bag; add chicken, turning to coat. Seal and chill 10 minutes, turning once.

Ingredients you will need

Whole Chicken

Meanwhile, combine salsa and next 3 ingredients. Cover and chill until ready to serve.

Ingredients you will need

Salsa

Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, 6 minutes on each side or until done.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Serve in flour tortillas with mango salsa and desired toppings.

Ingredients you will need

Flour Tortilla

Mango

Salsa

Note: We tested with McCormick's Grill Mates Montreal Chicken Seasoning.

Ingredients you will need

Chicken Seasoning

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

680grams

chicken breast tenders 4teaspoons

Montreal chicken seasoning 66-inchs

(6-inch) fajita-size flour tortillas, warmed 59milliliters

chopped fresh cilantro 2teaspoons

chipotle hot sauce 2Tbsps

lime juice 1large

mango, peeled and chopped 3Tbsps

olive oil 6servings

Toppings: crumbled queso fresco (fresh Mexican cheese), and shredded romaine lettuce 227grams

refrigerated fresh salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.