Grilled Chicken Salad With Strawberry Vinaigrette

Name: Grilled Chicken Salad With Strawberry Vinaigrette
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Balsamic Vinegar; 2 heads organic Lettuce, I like Red and Green Oak Lettuce (Trader Joes has a 2 pack) or Butter Lettuce; 28 grams Ile De France Camembert Cheese, I used per salad; 227 grams Cherry Tomatoes; 454 grams grilled Chicken, Beef, Seafood, etc; 1 Tbsp Dijon Mustard; 2 ears of Corn, 1/4 to 1/2 cup per person; 2 Tbsps Extra Virgin Olive Oil; 3 Green Onions, cleaned and chopped; 227 grams Mushrooms, cleaned and sliced; 4 servings Olive Oil; 113 grams Strawberries, cleaned and trim off stems; 4 servings sweeten with Stevia or Honey to taste

You can never have too many main course recipes, so give Grilled Chicken Salad With Strawberry Vinaigrette a try. This recipe serves 4. Watching your figure? This gluten free recipe has 544 calories, 28g of protein, and 41g of fat per serving. It will be a hit at your The Fourth Of July event. If you have olive oil, mushrooms, extra virgin olive oil, and a few other ingredients on hand, you can make it.