Grilled Chicken Salad Cosmopolitan

Name: Grilled Chicken Salad Cosmopolitan
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried cranberries; 1 teaspoons lemon pepper; 59 milliliters fresh lime juice; 59 milliliters fresh orange juice; 59 milliliters orange marmalade; 473 milliliters diced orange segments; 2 Tbsps orange zest strips; 283 grams European blend salad greens; 1 teaspoons salt; 4 skinless, boneless chicken breast halves; 59 milliliters vegetable oil; 2 Tbsps lemon flavored vodka; 59 milliliters jellied cranberry sauce

Grilled Chicken Salad Cosmopolitan might be just the beverage you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 454 calories, 26g of protein, and 17g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of orange zest, jellied cranberry sauce, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

In a small saucepan over low heat, combine the cranberry sauce and orange marmalade. Warm and stir until melted and well blended.

Ingredients you will need

Orange Marmalade

Cranberry Sauce

Equipment you will use

Sauce Pan

Remove from the heat and stir in the lime juice, orange juice and vegetable oil.

Ingredients you will need

Vegetable Oil

Orange Juice

Lime Juice

Remove 1/2 cup of the mixture and set aside in the refrigerator for later.

Allow the mixture to cool then stir in the lemon vodka and transfer to a large resealable bag. Season the chicken pieces with salt and lemon pepper; place them into the bag with the marinade. Seal the bag and marinate in the refrigerator for at least 1 hour, turning occasionally.

Ingredients you will need

Chicken Pieces

Marinade

Lemon

Vodka

Salt

Preheat a grill for medium heat.

Equipment you will use

Grill

Remove the chicken from the plastic bag, discarding the marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Place the chicken pieces on the preheated grill and cook for 4 to 5 minutes on each side, or until firm and no longer pink in the center. If you have a meat thermometer, it should measure 160 degrees F (70 degrees C) when measured in the thickest part.

Ingredients you will need

Chicken Pieces

Meat

Equipment you will use

Kitchen Thermometer

Grill

Remove chicken to a cutting board and allow to rest for about 5 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

While the chicken is resting, combine the salad greens, cranberries, and orange segments.

Ingredients you will need

Orange Slices

Greens

Cranberries

Whole Chicken

Pour the reserved citrus marinade over the salad and toss lightly to coat. Divide the salad between four serving plates. Slice each piece of chicken crosswise into 1/2 inch strips. Arrange over the tops of the salads and sprinkle with orange zest strips.

Ingredients you will need

Orange Zest