Grilled Chicken Reubens

Name: Grilled Chicken Reubens
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters packaged angel hair coleslaw; 2 Tbsps chili sauce (such as Heinz) or ketchup; 473 milliliters shredded cooked chicken breast; 1 teaspoon dill pickle relish; 99 grams reduced-fat Jarlsberg cheese; 2 Tbsps light mayonnaise; 28 grams rye and pumpernickel swirled bread (such as Pepperidge Farms); 2 Tbsps yogurt-based spread (such as Brummel and Brown), divided

Grilled Chicken Reubens might be just the main course you are searching for. This recipe serves 4. One serving contains 382 calories, 28g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up d angel hair coleslaw, jarlsberg cheese, yogurt-based spread, and a few other things to make it today. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

Combine first 4 ingredients in a medium bowl; toss well to coat.

Equipment you will use

Bowl

Spoon coleslaw evenly onto each of 4 bread slices; top each evenly with chicken and cheese. Top with remaining 4 bread slices.

Ingredients you will need

Whole Chicken

Cheese

Bread

Heat a large nonstick skillet over medium heat. While skillet heats, spread 3/4 teaspoon yogurt spread evenly over 1 side of each sandwich.

Ingredients you will need

Spread

Yogurt

Equipment you will use

Frying Pan

Place sandwiches in skillet, spread sides down. Cook 2 to 3 minutes or until lightly browned. While sandwiches cook, spread tops of sandwiches evenly with remaining yogurt spread. Turn sandwiches over; cook 1 to 2 minutes or until lightly browned and cheese melts.

Ingredients you will need

Cheese

Spread

Yogurt

Equipment you will use

Frying Pan

Cut sandwiches in half before serving, if desired.