Grilled Chicken Quesadillas

Name: Grilled Chicken Quesadillas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings adobo seasoning to taste; 170 grams sliced black olives, drained; 12 10-inchs (10 inch) flour tortillas; 198 grams diced green chilies, drained; 1 onion, chopped; 355 milliliters shredded mexican cheese blend; 907 grams boneless, skinless chicken thighs

Grilled Chicken Quesadillas requires about 1 hour and 5 minutes from start to finish. This hor d'oeuvre has 769 calories, 48g of protein, and 28g of fat per serving. This recipe serves 6. It is an affordable recipe for fans of Mexican food. Head to the store and pick up onion, olives, flour tortillas, and a few other things to make it today. It is perfect for The Fourth Of July.

Ingredients

Servings:

6servings

adobo seasoning to taste 170grams

sliced black olives, drained 1210-inchs

(10 inch) flour tortillas 198grams

diced green chilies, drained 1

onion, chopped 355milliliters

shredded mexican cheese blend 907grams

boneless, skinless chicken thighs

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.