Grilled Chicken, Mango & Jicama Salad with Tequila-Lime Vinaigrette

Grilled Chicken, Mango & Jicama Salad with Tequila-Lime Vinaigrette
Grilled Chicken, Mango & Jicama Salad with Tequila-Lime Vinaigrette might be just the side dish you are searching for. This recipe serves 1. One serving contains 171 calories, 4g of protein, and 1g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have jicama, mango, baby greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees.
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OvenOven
2
Place tortilla strips in a bowl. Spray with cooking spray (or olive oil) and toss with all the spices.
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Tortilla StripsTortilla Strips
Cooking SprayCooking Spray
Olive OilOlive Oil
SpicesSpices
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BowlBowl
3
Bake them spread out on a baking sheet for 8 minutes or until almost crisp. They will get crisp while cooling.
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SpreadSpread
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Baking SheetBaking Sheet
OvenOven
4
Prepare grill.
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GrillGrill
5
Remove chicken from marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
6
Sprinkle with salt and pepper and grill until done.
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Salt And PepperSalt And Pepper
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GrillGrill
7
Cut chicken in strips.
Ingredients you will need
Whole ChickenWhole Chicken
8
Combine jicama, mango and greens in a large bowl. Toss with vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
GreensGreens
JicamaJicama
MangoMango
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BowlBowl
9
Spread the jicama mixture on plates. Top with chicken slices and tortilla strips.From Cooking Light, March 2007
Ingredients you will need
Tortilla StripsTortilla Strips
Whole ChickenWhole Chicken
JicamaJicama
SpreadSpread
DifficultyMedium
Ready In45 m.
Servings1
Health Score24
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