Grilled Chicken Cordon Bleu
You can never have too many main course recipes, so give Grilled Chicken Cordon Bleu a try. This recipe makes 6 servings with 423 calories, 40g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have deli ham, chicken breast halves, seasoned bread crumbs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Flatten the chicken to 1/4-in. thickness.
Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks.
Brush with oil and roll in bread crumbs.
Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink.