Grilled Chicken Cordon Bleu

Grilled Chicken Cordon Bleu
You can never have too many main course recipes, so give Grilled Chicken Cordon Bleu a try. This recipe makes 6 servings with 423 calories, 40g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have deli ham, chicken breast halves, seasoned bread crumbs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Flatten the chicken to 1/4-in. thickness.
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Whole ChickenWhole Chicken
2
Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks.
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CheeseCheese
HamHam
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3
Brush with oil and roll in bread crumbs.
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RollRoll
Cooking OilCooking Oil
4
Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink.
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5
Remove toothpicks.
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ToothpicksToothpicks
DifficultyNormal
Ready In35 m.
Servings6
Health Score16
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