Grilled Chicken Caesar Salad
You can never have too many main course recipes, so give Grilled Chicken Caesar Salad If you have caesar dressing, garlic-flavored croutons, parmesan cheese, and a few other ingredients on hand, you can make it.
Instructions
Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
Cut chicken diagonally into 1/2-inch slices.
Pour dressing into large salad bowl.
Add romaine; toss to coat.
Sprinkle with croutons, cheese and pepper; toss.
Divide salad among 6 serving plates. Top each serving with chicken.