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Grilled Chicken and Zucchini Sandwich

Grilled Chicken and Zucchini Sandwich
Grilled Chicken and Zucchini Sandwich requires approximately 45 minutes from start to finish. One serving contains 272 calories, 10g of protein, and 10g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up bottled roasted bell peppers, grilled lemon-herb chicken, zucchini, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine first 4 ingredients; set aside.
2
Preheat grill or grill pan over medium-high heat.
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Grill PanGrill Pan
GrillGrill
3
Brush olive oil evenly over both sides of zucchini slices.
Ingredients you will need
Olive OilOlive Oil
ZucchiniZucchini
4
Place half of zucchini on grill rack or grill pan; grill 2 minutes on each side or until lightly browned.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
Grill PanGrill Pan
GrillGrill
5
Remove from grill or grill pan. Repeat procedure with remaining zucchini.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
Grill PanGrill Pan
GrillGrill
6
Layer bottom half of focaccia with cheese, zucchini, mayonnaise mixture, Grilled Lemon-Herb Chicken, bell peppers, and top half of focaccia.
Ingredients you will need
Bell PepperBell Pepper
MayonnaiseMayonnaise
FocacciaFocaccia
ZucchiniZucchini
Whole ChickenWhole Chicken
CheeseCheese
LemonLemon
7
Cut into four wedges. Wrap in foil or parchment paper; chill.
Ingredients you will need
WrapWrap
Equipment you will use
Baking PaperBaking Paper
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings4
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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