Grilled Chicken and Portobello Lasagna Rollups

Name: Grilled Chicken and Portobello Lasagna Rollups
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Alfredo sauce; 473 milliliters diced cooked chicken; 18 lasagna noodles, cooked and drained; 237 milliliters frozen chopped spinach; 18 servings salt and ground black pepper to taste; 473 milliliters marinara sauce; 1 teaspoon dried oregano; 118 milliliters grated Parmesan cheese; 59 milliliters pine nuts; 2 portobello mushrooms, diced; 425 grams ricotta cheese; 237 milliliters shredded mozzarella cheese; 1 teaspoon vegetable oil

Grilled Chicken and Portobello Lasagn Head to the store and pick up ricotta cheese, pine nuts, portobello mushrooms, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. It will be a hit at your The Fourth Of July event. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles are cooked, but still firm to the bite, about 8 minutes; drain and rinse.

Ingredients you will need

Lasagne Noodles

Pasta

Water

Equipment you will use

Pot

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Spread the marinara sauce in the bottom of a 9x13 glass baking dish; set aside.

Ingredients you will need

Marinara Sauce

Spread

Equipment you will use

Glass Baking Pan

Heat oil in a skillet over medium heat; cook and stir mushrooms until they soften, about 5 minutes. Stir in spinach, and cook until hot; remove from heat.

Ingredients you will need

Mushrooms

Spinach

Cooking Oil

Equipment you will use

Frying Pan

Stir together the chicken, ricotta cheese, Parmesan cheese, oregano, and the cooked spinach mixture in a large bowl. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper

Parmesan

Ricotta Cheese

Whole Chicken

Oregano

Spinach

Equipment you will use

Bowl

Spread about 1/4 cup of the mixture on each lasagna noodle.

Ingredients you will need

Pasta

Spread

Roll the noodle up, and place seam-side down into the prepared baking dish. Repeat for each noodle. Spoon Alfredo sauce over the rollups.

Ingredients you will need

Alfredo Sauce

Pasta

Roll

Equipment you will use

Baking Pan

Bake, covered, in the preheated oven for 40 minutes. Uncover; sprinkle with mozzarella cheese and pine nuts. Return to the oven and bake until the cheese is melted and bubbly and the pine nuts are toasted, about 10 minutes.

Ingredients you will need

Mozzarella