Grilled Cheddar-Chicken Fillet Sandwiches

Name: Grilled Cheddar-Chicken Fillet Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams fresh mushrooms, cut in half (1 1/2 cups); 3 Tbsps creamy mustard-mayonnaise sauce; 0 teaspoons coarse pepper; 1 teaspoons seasoned salt; 85 grams slices each) sharp Cheddar cheese; 567 grams boneless skinless chicken breasts (about; 4 slices sourdough bread (about 3/4 inch thick); 1 Tbsp olive or vegetable oil; 1 medium Bermuda or other sweet onion, sliced

Grilled Cheddar-Chicken Fillet Sandwiches might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 44g of protein, 16g of fat, and a total of 476 calories. A mixture of vegetable oil, sharp cheddar cheese, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Grill

Sprinkle with 1/4 teaspoon of the seasoned salt and the pepper.

Ingredients you will need

Seasoned Salt

Pepper

In medium bowl, toss onion and mushrooms with remaining 1/4 teaspoon seasoned salt and the oil until vegetables are coated.

Ingredients you will need

Seasoned Salt

Vegetable

Mushrooms

Onion

Cooking Oil

Equipment you will use

Bowl

Place vegetables in grill basket (grill wok).

Ingredients you will need

Vegetable

Equipment you will use

Grill

Wok

Place chicken and grill basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, occasionally turning and brushing chicken with 2 tablespoons of the mustard-mayonnaise sauce and shaking grill basket to mix vegetables, until chicken is no longer pink in center and vegetables are tender.

Ingredients you will need

Mayonnaise