Grilled Char with Yukon Golds and Tomato-Red Onion Relish

Name: Grilled Char with Yukon Golds and Tomato-Red Onion Relish
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 1 Tbsp capers, chopped; 2 teaspoons Dijon mustard; 2 Tbsps finely chopped fresh mint; 1 Tbsp chopped fresh thyme; 1 pint heirloom cherry or grape tomatoes, quartered; 1 teaspoon kosher salt, divided; 2 Tbsps extra-virgin olive oil, divided; 1 small red onion, vertically sliced; 680 grams center-cut arctic char or salmon fillets; 2 teaspoons sherry vinegar; 454 grams Yukon gold or red potatoes

You can never have too many main course recipes, so give Grilled Char with Yukon Golds and Tomato-Red Onion Relish a try. This recipe serves 4. One serving contains 408 calories, 38g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pepper, kosher salt, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Place onion in a small bowl; add water to cover.

Ingredients you will need

Onion

Water

Equipment you will use

Bowl

Let stand for 30 minutes.

Drain. Set aside.

Arrange fish fillets in a single layer on a large plate lined with paper towels.

Ingredients you will need

Fish Fillets

Equipment you will use

Paper Towels

Let stand, uncovered, in refrigerator for 1 hour (to allow surface to dry).

Preheat grill to medium-high heat.

Equipment you will use

Grill

Place potatoes in a large saucepan. Cover with water to 2 inches above potatoes; bring to a boil. Reduce heat; simmer 15 minutes or until tender.

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Potato

Water

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Sauce Pan

Drain; cool slightly.

Cut potatoes in half.

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Potato

Combine potatoes, thyme, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a bowl, tossing to coat. Thread potatoes onto 4 (6-inch) skewers with cut sides facing out.

Ingredients you will need

Olive Oil

Potato

Pepper

Thyme

Salt

Equipment you will use

Skewers

Bowl

Combine onion, remaining 1 tablespoon oil, 1/8 teaspoon salt, 1/8 teaspoon pepper, tomatoes, mint, capers, vinegar, and mustard in a bowl; toss gently. Set aside.

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Tomato

Mustard

Vinegar

Capers

Pepper

Onion

Mint

Salt

Cooking Oil

Equipment you will use

Bowl

Sprinkle remaining 3/8 teaspoon salt and 1/4 teaspoon pepper evenly over fish.

Ingredients you will need

Pepper

Fish

Salt

Place fish and potatoes, cut sides down, on grill rack coated with cooking spray. Cover and grill potatoes 6 minutes without turning. Grill fish 3 to 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Cooking Spray