Grilled Burgers & 3-Bean Salad

Name: Grilled Burgers & 3-Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 118 milliliters canned kidney beans, rinsed and drained; 118 milliliters canned white beans, rinsed and drained; 118 milliliters chopped carrot; 118 milliliters green beans, fresh or frozen, thawed; 118 milliliters chopped green bell pepper; 170 grams lean ground sirloin or bison; 312 grams whole-grain hamburger buns; 1 teaspoon olive oil; 1 leave Romaine lettuce; 2 Tbsps low-fat Italian vinaigrette

The recipe Grilled Burgers & 3-Bean Salad is ready in roughly 20 minutes and is definitely an excellent dairy free option for lovers of American food. One portion of this dish contains about 38g of protein, 29g of fat, and a total of 824 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a pretty expensive main course for The Fourth Of July. A mixture of ground sirloin, romaine lettuce leaves, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.