Grilled Brined Shrimp with Garlic Oil

Name: Grilled Brined Shrimp with Garlic Oil
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 1 ciabatta bread, sliced; 79 milliliters coarse kosher salt; 237 milliliters dry white wine; 4 garlic cloves, chopped; 2 liters ice water, divided; 2 lemons; 1 chopped, 1 cut into wedges; 177 milliliters extra-virgin olive oil; 907 grams uncooked large shrimp with shells (about 32 shrimp); 6 Turkish bay leaves, divided

Grilled Brined Shrimp with Garlic Oil might be just the main course you are searching for. This recipe serves 8. One serving contains 457 calories, 28g of protein, and 22g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have peppercorns, wine, shrimp, and It is perfect for The Fourth Of July. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Stir 1 cup ice water and 1/3 cup salt in small saucepan over high heat until salt dissolves, about 5 minutes.

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Water

Salt

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Sauce Pan

Transfer salt water to large bowl.

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Water

Salt

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Bowl

Mix in wine, 2 bay leaves, chopped lemon, peppercorns, and remaining 7 cups water, then shrimp. Chill at least 15 minutes and up to 1/2 hour.

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Peppercorns

Bay Leaves

Shrimp

Lemon

Water

Wine

Meanwhile, prepare barbecue (medium-high heat).

Whisk oil and garlic in small bowl to blend.

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Garlic

Cooking Oil

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Whisk

Bowl

Drain shrimp, rinse, and drain well. Using kitchen scissors, cut shells down center of back side and devein, leaving shells intact. Grill shrimp in shells until charred and just opaque, 3 to 4 minutes per side. Grill bread until beginning to brown, about 2 minutes per side.

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Pasta Shells

Shrimp

Bread

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Kitchen Scissors

Grill

Transfer shrimp to another large bowl.

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Shrimp

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Bowl

Add half of garlic oil and toss to coat. Mound shrimp on platter.

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Garlic Oil

Shrimp

Garnish with remaining 4 bay leaves and lemon wedges.

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Lemon Wedge

Bay Leaves

Serve with grilled bread and remaining garlic oil.

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Garlic Oil

Bread

Equipment

Ingredients

Servings:

1teaspoons

whole black peppercorns 1

ciabatta bread, sliced 79milliliters

coarse kosher salt 237milliliters

dry white wine 4

garlic cloves, chopped 2liters

ice water, divided 2

lemons; 1 chopped, 1 cut into wedges 177milliliters

extra-virgin olive oil 907grams

uncooked large shrimp with shells (about 32 shrimp)6

Turkish bay leaves, divided

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.