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Grilled Bell Pepper Panzanella Salad

Grilled Bell Pepper Panzanella Salad
The recipe Grilled Bell Pepper Panzanella Salad could satisfy your Mediterranean craving in about 1 hour and 10 minutes. This recipe makes 11 servings with 255 calories, 7g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a vegetarian diet. A mixture of balsamic vinaigrette dressing, bell peppers, bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Place bread cubes on shallow trays.
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Bread CubesBread Cubes
2
Let stand to dry out slightly while making salad.
3
Heat gas or charcoal grill.
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GrillGrill
4
Place bell peppers on grill over medium-high heat.Cover grill; cook 15 to 30 minutes, turning occasionally, until peppers are blackened.
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Bell PepperBell Pepper
PeppersPeppers
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GrillGrill
5
Place roasted peppers in large bowl; cover with plastic wrap.
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PeppersPeppers
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
6
Let stand 15 to 20 minutes. Peel and seed bell peppers.
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Bell PepperBell Pepper
7
Cut into bite-size strips.
8
Place onion slices on grill. Cover grill; cook 3 to 6 minutes, turning once during grilling, until golden on edges and slightly tender.
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OnionOnion
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GrillGrill
9
Cut into 1/2-inch pieces.
10
In large bowl, place cubed bread, grilled pepper strips, grilled onions, olives, basil, cheese, tomatoes and cucumber.
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CucumberCucumber
TomatoTomato
CheeseCheese
OlivesOlives
OnionOnion
PepperPepper
BasilBasil
BreadBread
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BowlBowl
11
Drizzle with dressing, tossing to coat.
12
Serve immediately.
DifficultyExpert
Ready In1 h, 10 m.
Servings11
Health Score6
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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