Grilled Beer-cooked Sausages

Name: Grilled Beer-cooked Sausages
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms bottles each) medium- to heavy-bodied ale (9 cups); 12 bratwurst; 1 large onion, halved lengthwise and sliced crosswise

Grilled Beer-cooked Sausages is a dairy free recipe with 12 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 10g of protein, and 19g of fat. It is perfect for The Fourth Of July. A mixture of medium- to heavy-bodied ale, bratwurst, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Bring beer to a boil in a large, wide pot.

Ingredients you will need

Beer

Equipment you will use

Pot

Add sausages and onions and simmer 15 minutes. Cover, remove from heat, and let sit until ready to grill.

Ingredients you will need

Sausage

Onion

Equipment you will use

Grill

Heat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above the cooking grate only 4 to 5 seconds). Using tongs or a slotted spoon, transfer sausages to the grill. Cook sausages, turning once, until browned on both sides, about 8 minutes. Meanwhile, drain onions and set aside.

Ingredients you will need

Sausage

Onion

Equipment you will use

Slotted Spoon