Grilled Beef Franks with Sweet Peppers & Onions

Name: Grilled Beef Franks with Sweet Peppers & Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 340 grams pkg. OSCAR MAYER Hardwood Smoked Seasoned Beef Franks; 6 hot dog buns; 1 small onion, sliced; 1 each green and red pepper, cut into strips; 59 milliliters KRAFT Italian Vinaigrette Dressing

The recipe Grilled Beef Franks with Sweet Peppers & Onions could satisfy your American craving in about 25 minutes. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 24g of fat, and a total of 364 calories. It is a good option if you're following a dairy free diet. It is perfect for The Fourth Of July. Head to the store and pick up bell pepper, hot dog buns, onion, and a few other things to make it today.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.

Ingredients you will need

Peppers

Onion

Equipment you will use

Aluminum Foil

Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.

Ingredients you will need

Vegetable

Hot Dogs

Equipment you will use

Grill

Cut slits in foil to release steam before carefully opening packet.

Equipment you will use

Aluminum Foil

Place franks in buns; top with vegetable mixture.

Ingredients you will need

Vegetable

Hot Dogs

Roll

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

340grams

pkg. OSCAR MAYER Hardwood Smoked Seasoned Beef Franks 6

hot dog buns 1small

onion, sliced 1

each green and red pepper, cut into strips 59milliliters

KRAFT Italian Vinaigrette Dressing

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.