Grilled Basil-and-Garlic Pork Chops

Name: Grilled Basil-and-Garlic Pork Chops
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 teaspoons garlic powder; 1 teaspoon pepper; 1 kilograms bone-in pork loin chops; 1 teaspoon salt

Grilled Basil-and-Garlic Pork Chops might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains roughly 37g of protein, 12g of fat, and a total of 266 calories. 1 person found this recipe to be delicious and satisfying. The Fourth Of July will be even more special with this recipe. A mixture of basil, pork loin chops, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 19 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Combine first 4 ingredients; sprinkle over pork chops.

Ingredients you will need

Pork Chops

Grill pork, covered with grill lid, over 350 to 400 (medium-high) heat 5 to 7 minutes on each side or until done.

Ingredients you will need

Pork

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1teaspoon

dried basil 1teaspoons

garlic powder 1teaspoon

pepper 1kilograms

bone-in pork loin chops 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.