Grilled Balsamic Vegetables

Name: Grilled Balsamic Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: Global
Ingredients: 340 grams small eggplant (about , cut into 1-inch pieces; 3 Tbsps sliced fresh basil leaves; 2 Tbsps finely shredded Parmesan cheese; 1 medium red bell pepper, cut into strips; 1 mediums red onion, cut into 1/2-inch wedges; 118 milliliters balsamic dressing; 1 slice yellow summer squash, cut diagonally into 1/2-inch slices

You can never have too many side dish recipes, so give Grilled Balsamic Vegetables a try. This gluten free recipe serves 7. One serving contains 96 calories, 1g of protein, and 6g of fat. If you have summer squash, basil leaves, onion, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.