Grilled Avocado And Corn Salad

Name: Grilled Avocado And Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 avocados, halved and removed from their skin (I find a spoon works best for this); 59 milliliters chopped cilantro; 473 milliliters fresh or frozen corn; 0 teaspoons ground cumin; 1 Tbsp diced jalapeno (more or less); 2 scallions, chopped; 1 Tbsp buter

You can never have too many side dish recipes, so give Grilled Avocado And Corn Salad a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 32g of fat, and a total of 454 calories. This recipe serves 2. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. A mixture of corn, scallions, buter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.