Grilled Asparagus with Mozzarella

Name: Grilled Asparagus with Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams 32 large asparagus stalks (about , peeled; 8 servings Chive blossoms, for garnish; 1 Tbsp coarsely chopped chervil or flat-leaf parsley; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 227 grams lightly salted fresh mozzarella, cut into eight 1/2 -inch-thick slices; 59 milliliters extra-virgin olive oil; 0 teaspoons coarsely cracked black pepper; 1 medium shallot, finely chopped

Grilled Asparagus with Mozzarella might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 171 calories, 9g of protein, and 13g of fat each. If you have olive oil, chive blossoms, shallot, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium bowl, whisk together the lemon juice, shallot, chervil, salt and pepper. Gradually whisk in 3 tablespoons of the olive oil.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Chervil

Shallot

Equipment you will use

Whisk

Bowl

In a large skillet of boiling water, blanch the asparagus for 1 minute. Using tongs, transfer the asparagus to a plate and toss them with the remaining 2 tablespoons of olive oil.

Ingredients you will need

Asparagus

Olive Oil

Water

Equipment you will use

Frying Pan

Tongs

Heat a grill pan over moderately high heat. Working in batches, grill the asparagus, turning, until just tender and lightly browned, about 4 minutes. Divide the asparagus among 8 large plates and top each serving with a slice of mozzarella.

Ingredients you will need

Mozzarella