Grilled Asian Pork Tenderloin

Name: Grilled Asian Pork Tenderloin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Asian
Ingredients: 59 milliliters chili sauce; 118 milliliters dark brown sugar; 1 Tbsp dry mustard; 5 garlic cloves (minced); 8 servings fresh ground black pepper; 3 Tbsps lemon juice; 907 grams pork tenderloins; 59 milliliters sesame oil; 3 Tbsps sherry wine; 118 milliliters soy sauce; 3 Tbsps worcestershire sauce

Grilled Asian Pork Tenderloin is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains roughly 25g of protein, 11g of fat, and a total of 280 calories. Head to the store and pick up lemon juice, worcestershire sauce, mustard, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

59milliliters

chili sauce 118milliliters

dark brown sugar 1Tbsp

dry mustard 5

garlic cloves (minced)8servings

fresh ground black pepper 3Tbsps

lemon juice 907grams

pork tenderloins 59milliliters

sesame oil 3Tbsps

sherry wine 118milliliters

soy sauce 3Tbsps

worcestershire sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Alma de Los Andes Reserva Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.