Greg's Hot Peach Pie

Name: Greg's Hot Peach Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters all-purpose flour; 6 larges fresh peaches - peeled, pitted and sliced; 3 habanero peppers, seeded and minced (wear gloves), or to taste; 1 teaspoons salt; 59 milliliters unsalted butter, softened; 237 milliliters white sugar

Greg's Hot Peach Pie requires about 1 hour and 40 minutes from start to finish. One serving contains 219 calories, 2g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up flour, peaches, habanero peppers, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Place 1 1/2 cup of flour and the salt into the work bowl of a food processor, and pulse briefly once or twice to combine.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Add 9 tablespoons of chilled unsalted butter, and pulse 4 or 5 times, a few seconds per time, until the mixture looks like coarse crumbs. With the machine running, drizzle the peach nectar into the dough, 1 tablespoon at a time, until the dough gathers itself into a crumbly mass.

Ingredients you will need

Unsalted Butter

Peach Nectar

Dough

Transfer the dough into a bowl, form into a ball, and wrap it in plastic wrap. Refrigerate to hydrate the dough, about 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the 4 chopped peaches into the food processor, and pulse to puree, about 1 minute.

Ingredients you will need

Peach

Equipment you will use

Food Processor

Add the minced habanero peppers, 1 teaspoon at a time, and puree until smooth.

Ingredients you will need

Habanero Chili

Peppers

Place the remaining 6 sliced peaches into a bowl, and toss lightly with the habanero puree.

Ingredients you will need

Habanero Chili

Peach

Equipment you will use

Bowl

In a bowl, mix 1/3 cup of flour, the white sugar, and 1/4 cup of softened unsalted butter until it forms a crumbly mixture; set the streusel aside.

Ingredients you will need

Unsalted Butter

Granulated Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut the dough in half, and roll each half into a circle about 10 inches in diameter. Fit one dough circle into a 9-inch pie dish.

Ingredients you will need

Dough

Roll

Equipment you will use

Pie Form

Pour the peach-habanero filling into the bottom pie crust, and sprinkle with the crumbly sugar streusel. Fit the top crust onto the pie, and crimp with a fork to seal the edges.

Ingredients you will need

Pie Crust