Greens With Radishes And Snap Peas

Name: Greens With Radishes And Snap Peas
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters large head Boston lettuce, leaves torn (about; 8 servings kosher salt and black pepper; 3 Tbsps olive oil; 946 milliliters medium head radicchio, leaves torn (about; 1 bunch radishes, cut into thin wedges; 2 Tbsps red wine vinegar; 227 grams snap peas, trimmed and cut into 1?2-inch pieces; 1 teaspoons sugar; 1 Tbsp whole-grain mustard

Greens With Radishes And Snap Peas is a gluten free and vegan recipe with 8 servings. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 75 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 2 minutes. A mixture of radicchio, kosher salt and pepper, radishes, and a handful of other ingredients are all it takes to make this recipe so yummy.