Greens with Prosciutto, Gorgonzola and Pepperoncini

Name: Greens with Prosciutto, Gorgonzola and Pepperoncini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bite-size pieces arugula; 57 grams 1/2 cup crumbled Gorgonzola cheese; 6 pepperoncini peppers (bottled Italian peppers), drained, if desired; 113 grams prosciutto (8 to 10 slices), cut into 1/8-inch strips; 1 small head radicchio, cut into thin strips (1 cup); 946 milliliters bite-size pieces mixed salad greens; 79 milliliters red wine vinaigrette

Need a gluten free, primal, and fodmap friendly side dish? Greens with Prosciutto, Gorgonzolan and Pepperoncini could be a super recipe to try. This recipe serves 6. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 142 calories. A mixture of bite-size pieces arugula, wine vinaigrette, bite-size pieces salad greens, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In 10-inch nonstick skillet, cook prosciutto over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Cook 5 to 10 minutes longer, stirring frequently, until prosciutto becomes mostly crisp.

Ingredients you will need

Prosciutto