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Greens with Chèvre Dressing

Greens with Chèvre Dressing
Greens with Chèvre Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 299 calories, 8g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up baby arugula, creamy goat cheese, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat the oven to 35
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2
Spread the walnuts in a pie plate and bake for 8 minutes, until toasted.
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WalnutsWalnuts
SpreadSpread
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OvenOven
3
Transfer to a plate and cool.
4
Meanwhile, on a work surface, sprinkle the garlic with a pinch of salt and mash to a paste with the side of a large, heavy knife.
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GarlicGarlic
SaltSalt
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5
Transfer the garlic paste to a bowl and whisk in the goat cheese, then the vinegar and water.
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Garlic PasteGarlic Paste
Goat CheeseGoat Cheese
VinegarVinegar
WaterWater
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6
Add the olive and walnut oils, thyme and pepper and whisk until blended.
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PepperPepper
WalnutsWalnuts
OlivesOlives
ThymeThyme
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7
In a large bowl, toss the endive, frise, arugula and apple slices with the walnuts and dressing.
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ArugulaArugula
WalnutsWalnuts
EndiveEndive
AppleApple
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8
Serve at once.
DifficultyMedium
Ready In20 m.
Servings4
Health Score71
Gluten FreeVegetarianVery Healthy
DietsGluten FreeLacto Ovo VegetarianPrimal
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