Greens with Cannellini Beans and Pancetta

Name: Greens with Cannellini Beans and Pancetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch beet greens, roughly chopped; 425 grams cannellini beans, drained; 3 cloves garlic, crushed; 1 bunch kale, roughly chopped; 2 Tbsps olive oil; 2 slices pancetta or bacon, chopped; 1 small red onion, chopped; 2 servings salt to taste

Greens with Cannellini Beans and Pancettan is a gluten free and dairy free main course. This recipe serves 2. One serving contains 454 calories, 21g of protein, and 17g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of olive oil, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Microwave the chopped pancetta or bacon on high for 3 minutes.

Ingredients you will need

Pancetta

Bacon

Equipment you will use

Microwave

Drain the drippings, and set the crispy pancetta aside.

Ingredients you will need

Pancetta

In a large frying pan, heat the olive oil over medium heat. Cook onion in oil until soft.

Ingredients you will need

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the crushed garlic cloves, and cook a minute more. Stir in chopped greens, and season with salt to taste (be conservative at this point - you can always add more!). Partially cover the pan, and cook until the greens begin to wilt. Stir in crispy pancetta and cannellini beans. Cook partially covered for 5 more minutes, until the flavors have combined and the greens are tender.

Ingredients you will need

Cannellini Beans