Greenmarket Salad

Name: Greenmarket Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 leave Fresh herbs, whether cilantro and sprigs, a little chervil, several types of mint, maybe even opal or purple basil; 1 leave Nasturtium or pansy blossoms and; 3 leaves A few of rainbow chard, in varying hues; 1 Handful mixed greens or microgreens, such as baby tat soi, mizuna, pea shoots, golden purslane, radish shoots, or whatever else happens to be in season; 1 Handful mache; 1 serving Extra-virgin olive oil; 1 serving Freshly cracked black pepper; 1 serving Celtic sea salt

Greenmarket Salad is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 181 calories. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. If you have purple basil, handful of mache, celtic sea salt, and a few other ingredients on hand, you can make it.