Green Tomatoes with Pistachio Relish

Name: Green Tomatoes with Pistachio Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Small basil , for garnish; 2 Tbsps capers, rinsed; 2 Tbsps Champagne vinegar; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 1 teaspoon pink peppercorns, crushed; 79 milliliters salted roasted pistachios, coarsely chopped; 4 servings Sea salt; 79 milliliters very finely chopped shallots; 2 teaspoons sugar; 4 Green Zebra or other ripe green heirloom tomatoes, very thinly sliced

If you have roughly 30 minutes to spend in the kitchen, Green Tomatoes with Pistachio Relish might be an awesome gluten free and vegan recipe to try. This side dish has 133 calories, 2g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. This recipe from Food and Wine requires basil leaves, sea salt, zebra, and sugar. If you like this recipe, you might also like recipes such as Green Tomatoes & Zucchini Pizza my way to have fried green tomatoes, Open-Face Lamb Burgers with Pistachio-Apricot Relish, and Fettuccine with Pistachio-Mint Pesto and Tomatoes.

Instructions

In a jar, combine the pistachios with the shallots, capers, vinegar, sugar, pink peppercorns and the 2 tablespoons of olive oil; season with sea salt. Refrigerate the relish overnight.

Ingredients you will need

Peppercorns