Green Tomatoes with Indian Spices

Name: Green Tomatoes with Indian Spices
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 green chili peppers, seeded and finely chopped (or more); 1 teaspoon chili powder; 1 teaspoons fenugreek seeds or cumin seed; 2 cloves crushed garlic; 454 grams green tomato, approx; 2 teaspoons ground coriander; 1 teaspoons mango powder or 1/2 tablespoon lemon juice; 59 milliliters oil (for frying); 2 servings salt; 2 servings sugar; 1 teaspoons turmeric powder

You can never have too many side dish recipes, so give Green Tomatoes with Indian Spices a try. This recipe makes 2 servings with 140 calories, 3g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have chili peppers, chili powder, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

green chili peppers, seeded and finely chopped (or more)1teaspoon

chili powder 1teaspoons

fenugreek seeds or cumin seed 2cloves

crushed garlic 454grams

green tomato, approx 2teaspoons

ground coriander 1teaspoons

mango powder or 1/2 tablespoon lemon juice 59milliliters

oil (for frying)2servings

salt 2servings

sugar 1teaspoons

turmeric powder

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.