Green Tea-Almond Cake with Green Tea Sorbet

Name: Green Tea-Almond Cake with Green Tea Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters whole blanched almonds; 2 Tbsps cornstarch; 1 teaspoons cream of tartar; 5 larges egg whites; 3 larges egg yolks; 6 green tea bags; 7 green tea bags; 1 Tbsp honey; 0 teaspoons salt; 237 milliliters sugar; 237 milliliters sugar, divided; 118 milliliters very hot water; 177 milliliters very hot water; 355 milliliters water

Green Tea-Almond Cake with Green Tea Sorbet is a gluten free, dairy free, and vegetarian recipe with 10 servings. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 267 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up very water, water, cream of tartar, and a few other things to make it today. It works best as a dessert, and is done in roughly 45 minutes.

Instructions

To prepare sorbet, pour 3/4 cup hot water over 6 tea bags in a bowl; steep 5 minutes.

Ingredients you will need

Tea Bag

Sorbet

Water

Equipment you will use

Bowl

Remove and discard tea bags; cool tea to room temperature.

Ingredients you will need

Tea

Combine 1 1/2 cups water, 1 cup sugar, and honey in a small saucepan; bring to a boil. Cook until sugar dissolves; remove from heat.

Ingredients you will need

Honey

Sugar

Water

Equipment you will use

Sauce Pan

Pour sugar mixture into a medium bowl, and stir in brewed tea. Cover and chill.

Ingredients you will need

Brewed Tea

Sugar

Equipment you will use

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 3 hours or until firm.

Ingredients you will need

Sorbet

Cream

Ice

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat the bottom of a 9-inch springform pan with cooking spray. Line bottom of pan with wax paper; coat wax paper with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Wax Paper

Pour 1/2 cup hot water over 7 tea bags in a bowl; steep 5 minutes.

Ingredients you will need

Tea Bag

Water

Equipment you will use

Bowl

Remove and discard tea bags; cool tea to room temperature. Set aside.

Ingredients you will need

Tea

Combine the almonds, 2 tablespoons sugar, cornstarch, and salt in food processor; process until finely ground (about 1 minute).

Ingredients you will need

Corn Starch

Almonds

Sugar

Salt

Equipment you will use

Food Processor

Place egg yolks in large bowl; beat with mixer at high speed for 2 minutes. Gradually add 14 tablespoons sugar, beating until thick and pale (about 2 minutes).

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Blender

Bowl

Place egg whites in large bowl. Using clean, dry beaters, beat egg whites with mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add cream of tartar; beat until stiff peaks form. Gently fold egg whites into egg yolk mixture. Gently fold almond mixture and brewed tea into egg white mixture. Spoon batter into prepared pan.

Ingredients you will need

Cream Of Tartar

Brewed Tea

Egg Whites

Egg Yolk

Almonds

Equipment you will use

Frying Pan

Bake at 350 for 30 minutes or until cake is lightly browned and a wooden pick inserted in center comes out clean. Cool cake completely in pan on a wire rack.

Equipment you will use

Wire Rack