Green Salad with Grilled Tempeh and Maple-Soy Vinaigrette

Green Salad with Grilled Tempeh and Maple-Soy Vinaigrette might be just the main course you are searching for. This recipe makes 4 servings with 172 calories, 13g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, butter, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.