Green Salad and Napa Wine Vinaigrette

Name: Green Salad and Napa Wine Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Baby salad greens for 6 to 8; 1 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 1 extra large egg yolk, at room temperature; 1 teaspoons minced garlic; 1 teaspoon kosher salt; 118 milliliters good olive oil; 1 teaspoons whole grain mustard; 3 Tbsps sparkling wine vinegar

Green Salad and Napa Wine Vinaigrette might be just the beverage you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 135 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up egg yolk, grain mustard, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a 2-cup glass measuring cup, whisk together the vinegar, Dijon mustard, whole grain mustard, garlic, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. You should have about 2/3 cup vinaigrette.

Ingredients you will need

Whole Grain Mustard