Green Pork Chili

Name: Green Pork Chili
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 907 grams boneless pork shoulder, cut into 1-inch cubes; 4 Tbsps canola oil; 1 liters chicken stock; 10 flour tortillas, warmed; 237 milliliters chopped fresh cilantro leaves; 2 garlic cloves; 3 jalapenos, stemmed, seeded and halved; 6 servings Pepper; 2 red onions, chopped; 6 servings Salt; 454 grams tomatillos, husked, rinsed, and halved

Need a dairy free main course? Green Pork Chili could be a tremendous recipe to try. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 540 calories, 44g of protein, and 21g of fat. This recipe serves 6. A mixture of pork shoulder, canolan oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for The Super Bowl. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a baking sheet. Roast until soft and starting to brown, about 20 to 30 minutes, stirring twice during roasting.

Ingredients you will need

Tomatillos

Jalapeno Pepper

Olive Oil

Garlic

Onion

Spread

Equipment you will use

Baking Sheet

Bowl

Meanwhile, in a large Dutch oven over medium-high heat, add the oil and heat. Brown the pork, in batches, until well-browned. When browned, add all of the pork back to the pan and cover with chicken stock.

Ingredients you will need

Chicken Stock

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the roasted vegetables, cover the pan and place in the oven. Cook until the pork is very tender, about 1 1/2 hours.

Ingredients you will need

Vegetable

Pork

Equipment you will use

Oven

Frying Pan

While pork is cooking, place the cilantro in a food processor.

Ingredients you will need

Cilantro

Pork

Equipment you will use

Food Processor

Add 2 tablespoons of water and puree.

Ingredients you will need

Water

Remove the pork from the oven and stir in the cilantro puree. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Cilantro

Pork

Equipment you will use

Oven

Serve with warm flour tortillas.

Ingredients you will need

Flour Tortilla

Equipment

Ingredients

Servings:

907grams

boneless pork shoulder, cut into 1-inch cubes 4Tbsps

canola oil 1liters

chicken stock 10

flour tortillas, warmed 237milliliters

chopped fresh cilantro leaves 2

garlic cloves 3

jalapenos, stemmed, seeded and halved 6servings

Pepper 2

red onions, chopped 6servings

Salt 454grams

tomatillos, husked, rinsed, and halved

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.