Green Olive and Almond Tapenade
Green Olive and Almond Tapenade is a vegan recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 32g of fat, and a total of 304 calories. Only a few people really liked this condiment. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of olive oil, slivered almonds, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped.
Add oil in a stream with motor running to form a paste.