Green Leaf Lettuce, Pomegranate, and Almond Salad

Green Leaf Lettuce, Pomegranate, and Almond Salad
Need a gluten free, fodmap friendly, and vegan side dish? Green Leaf Lettuce, Pomegranate, and Almond Salad could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 165 calories. 1 person found this recipe to be scrumptious and satisfying. If you have salt, watercress, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Whisk together lime juice, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisking until combined.
Ingredients you will need
Lime JuiceLime Juice
PepperPepper
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
2
Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds and remaining pomegranate seeds.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
WatercressWatercress
AlmondsAlmonds
LettuceLettuce
Equipment you will use
BowlBowl
1
Lettuce and watercress can be washed and spun dry 1 day ahead and chilled separately, wrapped in dampened paper towels, in sealed plastic bags.•Pomegranate can be seeded 1 day ahead. Chill seeds in an airtight container.•Almonds can be toasted 1 day ahead and cooled completely, then kept in an airtight container at room temperature.
Ingredients you will need
PomegranatePomegranate
WatercressWatercress
AlmondsAlmonds
LettuceLettuce
SeedsSeeds
Equipment you will use
Paper TowelsPaper Towels
Ziploc BagsZiploc Bags
DifficultyNormal
Ready In30 m.
Servings8
Health Score49
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