Green Leaf Lettuce, Pomegranate, and Almond Salad
Need a gluten free, fodmap friendly, and vegan side dish? Green Leaf Lettuce, Pomegranate, and Almond Salad could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 165 calories. 1 person found this recipe to be scrumptious and satisfying. If you have salt, watercress, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Whisk together lime juice, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisking until combined.
Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds and remaining pomegranate seeds.
Lettuce and watercress can be washed and spun dry 1 day ahead and chilled separately, wrapped in dampened paper towels, in sealed plastic bags.•Pomegranate can be seeded 1 day ahead. Chill seeds in an airtight container.•Almonds can be toasted 1 day ahead and cooled completely, then kept in an airtight container at room temperature.