Green Goddess Tuna Salad

Name: Green Goddess Tuna Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams albacore tuna in water, drained; 118 milliliters celery (diced); 1 Tbsp dill pickles (chopped); 1 teaspoon light mayonnaise (or more to suit); 1 teaspoon green goddess salad dressing mix

You can never have too many main course recipes, so give Green Goddess Tuna Salad a try. One serving contains 109 calories, 17g of protein, and 2g of fat. This recipe serves 1. If you have albacore tunan in water, dill pickles, goddess salad dressing mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

85grams

albacore tuna in water, drained 118milliliters

celery (diced)1Tbsp

dill pickles (chopped)1teaspoon

light mayonnaise (or more to suit)1teaspoon

green goddess salad dressing mix

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.