Green Goddess Salad

Name: Green Goddess Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can artichoke bottoms, drained; 1 stick Bread; 454 grams head iceberg lettuce , rinsed and drained; 6 servings Paper-thin red onion rings; 151 grams head radicchio , rinsed and drained; 6 servings Salt and pepper; 567 grams shelled cooked tiny shrimp, rinsed and drained; 6 servings Green Goddess dressing; 1 sprig Fresh tarragon; 355 milliliters cherry or pear-shaped tomatoes (red, yellow, or a combination), rinsed, stemmed, and halved if larger than 1 inch

Need a dairy free and pescatarian main course? Green Goddess Salad could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 2g of fat, and a total of 170 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of artichoke bottoms, salt and pepper, goddess dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cut iceberg lettuce lengthwise through core into 6 equal wedges. Also cut radicchio lengthwise into 6 equal wedges. Rinse and drain greens. Arrange 1 lettuce and 1 radicchio wedge on each dinner plate.

Ingredients you will need

Lettuce

Radicchio

Greens

Place 1 artichoke bottom, cup side up, beside lettuce on each plate; reserve any extra for other uses. Mound shrimp equally in artichokes on plates, letting shrimp spill over edges. Arrange tomatoes alongside.

Ingredients you will need

Artichoke