Green Goddess Dressing over Iceberg Wedges

Name: Green Goddess Dressing over Iceberg Wedges
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 5
Cuisine: Global
Ingredients: 2 mediums avocados, pitted, peeled, grilled and chopped into cubes; 1 Tbsp roughly chopped basil leaves; 5 servings Freshly ground black pepper; 1 clove garlic, minced; 1 head iceberg lettuce cut into 5 wedges; 2 Tbsps lemon or lime juice; 118 milliliters extra-virgin olive oil; 5 servings Grey salt; 1 Tbsp roughly chopped tarragon leaves; 0 teaspoons asorbic acid or Vitamin C

Green Goddess Dressing over Iceberg Wedges requires approximately 12 minutes from start to finish. This recipe makes 5 servings with 342 calories, 3g of protein, and 34g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, basil leaves, iceberg lettuce, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. It works well as a side dish.

Instructions

In a food processor, combine avocado cubes, lemon or lime juice, basil, tarragon, garlic, and asorbic acid. Blend until smooth. With the motor running, slowly pour in olive oil to make a thick, creamy dressing. If dressing is too thick to pour, add water, a few tablespoons at a time, to reach the desired consistency.

Ingredients you will need

Avocado Cubes