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Green Goddess Dressing

Green Goddess Dressing
Green Goddess Dressing is If you have watercress leaves, nonfat yogurt, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook watercress in medium saucepan of boiling water 30 seconds.
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WatercressWatercress
WaterWater
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2
Drain. Rinse watercress under cold water.
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WatercressWatercress
WaterWater
3
Drain again. Pat watercress dry with paper towels.
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WatercressWatercress
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4
Transfer watercress to blender.
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WatercressWatercress
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BlenderBlender
5
Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yogurt or water, if desired.
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Nonfat Plain YogurtNonfat Plain Yogurt
YogurtYogurt
WaterWater
6
Transfer dressing to bowl. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
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Salt And PepperSalt And Pepper
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7
Per tablespoon: calories, 16; total fat, 1 g; saturated fat, 0.5 g; cholesterol, 1 mg
8
Bon Appétit
DifficultyHard
Ready In45 m.
Servings5
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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