Green Gazpacho with Shrimp

Name: Green Gazpacho with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons sliced almonds; 3 cucumbers, peeled, halved lengthwise, seeded, and chopped; 2 cloves garlic; 473 milliliters seedless green grapes; 118 milliliters olive oil; 1 onion, chopped; 2 teaspoons salt; 454 grams shrimp, shelled and halved lengthwise; 355 milliliters water, more if needed; 1 small loaf country-style white bread, cut into 1-inch cubes (about 6 cups); 2 Tbsps white-wine vinegar

Need a dairy free and pescatarian main course? Green Gazpacho with Shrimp could be a super recipe to try. This recipe serves 4. One serving contains 902 calories, 41g of protein, and 35g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of almonds, cucumbers, bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium glass or stainless-steel bowl, combine 3 cups of the bread cubes with the vinegar.

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Bread Cubes

Vinegar

Equipment you will use

Bowl

Add the water; set aside 5 minutes to soften.

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Water

In a blender, combine the cucumbers, onion, almonds, 1 clove of the garlic, and 1 cup of the grapes.

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Cucumber

Almonds

Garlic

Grapes

Clove

Onion

Equipment you will use

Blender

Add the soaked bread, the 1/2 cup olive oil, and 1 teaspoon of the salt. Puree until smooth.

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Olive Oil

Bread

Salt

Put the soup in the refrigerator to chill for about 20 minutes, or up to several hours.

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Soup

Meanwhile, in a large nonstick frying pan, heat the remaining 2 tablespoons of oil over moderately high heat.

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Cooking Oil

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Frying Pan

Add the shrimp and the remaining 1 clove garlic and 1 teaspoon salt. Cook, stirring frequently, until the shrimp are just done, 3 to 5 minutes.

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Garlic

Shrimp

Clove

Salt

Remove the shrimp with a slotted spoon.

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Shrimp

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Slotted Spoon

Reduce the heat to moderate and add the remaining 3 cups of bread cubes. Cook, stirring frequently, until the bread is crisp and golden, about 5 minutes.

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Bread Cubes

Bread

Cut the remaining grapes in half. In a small bowl, stir together the halved grapes, the shrimp, and the croutons.

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Croutons

Grapes

Shrimp

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Bowl

Serve the gazpacho (thinned with a small amount of water if it's thicker than you like) topped with the warm or room-temperature shrimp-and-grape mixture.

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Gazpacho

Shrimp

Grapes

Water

Wine Recommendation: When the dish is sweet, the wine should be, too. A late-harvest riesling, thick, rich, and vibrant with citrus and apricot flavors, will be incredible with this gazpacho.

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Gazpacho

Riesling