Green Egg and Ham Cups

Name: Green Egg and Ham Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters beef broth; 2 Tbsps butter; 12 slices 12 thin slices deli ham; 6 eggs; 59 milliliters flour; 1 green onion, thinly sliced; 237 milliliters shredded Gruyere cheese; 2 Tbsps heavy cream; 1 leek, white and tender green part only, thinly sliced; 12 servings salt and pepper to taste

Green Egg and Ham Cups might be just the side dish you are searching for. This recipe serves 12. One serving contains 187 calories, 13g of protein, and 13g of fat. 1 person found this recipe to be delicious and satisfying. If you have heavy cream, salt and pepper, deli ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan.

Equipment you will use

Muffin Tray

Oven

Melt butter in a large skillet over medium-high heat. Stir in the leek, green onion, and salt and pepper; cook until soft and tender.

Ingredients you will need

Salt And Pepper

Green Onions

Butter

Leek

Equipment you will use

Frying Pan

Pour in the beef broth; whisk in the flour. Simmer until mixture becomes creamy and thick.

Ingredients you will need

Beef Broth

All Purpose Flour

Equipment you will use

Whisk

Line each muffin cup with 1 slice of ham to form a cup. Spoon about 1 tablespoon of the leek mixture into the bottom of each ham cup. Top with a heaping tablespoon of cheese. Press the cheese down lightly with a spoon. Beat eggs and cream in a large bowl. Divide egg mixture evenly between the ham cups.

Ingredients you will need

Cheese