Grilled Radicchio Salad with Sherry-Mustard Dressing

Name: Grilled Radicchio Salad with Sherry-Mustard Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 1 Tbsp chopped fresh dill; 6 green onions, trimmed; 1 teaspoon honey; 3 Tbsps extra-virgin olive oil plus additional for drizzling; 1 medium head radicchio, quartered through core, with some core still attached to each piece; 1 large head red leaf lettuce, quartered lengthwise with some core still attached to each piece; 1 head romaine lettuce, quartered lengthwise with some core still attached to each piece; 1 Tbsp Sherry wine vinegar

Need a gluten free, dairy free, and primal side dish? Grilled Radicchio Salad with Sherry-Mustard Dressing could be a spectacular recipe to try. One serving contains 108 calories, 3g of protein, and 8g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be flavorful and satisfying. If you have dijon mustard, dill, leaf lettuce, and a few other ingredients on hand, you can make it.

Instructions

Whisk 3 tablespoons olive oil and next 4 ingredients. Season with salt and pepper.

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Salt And Pepper

Olive Oil

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Whisk

Arrange green onions, lettuces, and radicchio on baking sheets.

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Green Onions

Radicchio

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Baking Sheet

Drizzle lightly with oil.

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Cooking Oil

Sprinkle with salt and pepper.

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Salt And Pepper

Prepare barbecue (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio.

Ingredients you will need

Red Leaf Lettuce