Poached Turkey Breast Salad With Lemon, Capers, Mustard, Cornic

Name: Poached Turkey Breast Salad With Lemon, Capers, Mustard, Cornic
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 1 boneless turkey breast (about 4 lbs, 2kg); 90 grams 1/2 cup capers in vinegar, drained; 3 carrots, chopped; 2 Tbsps coarse sea salt; 24 cornichons, thinly sliced; 2 Tbsps Dijon mustard; 2 fresh or dried bay leaves; 20 grams 1/2 cup fresh mint leaves, cut into a chiffonade (for garnish); 1 inch A (3cm) knob of fresh ginger, peeled; 125 milliliters 1/2 cup freshly squeezed lemon juice; 2 Grated zest of lemons, preferably organic; 250 milliliters cup extra-virgin olive oil; 1 large onion, halved (do not peel), stuck with 2 cloves; 6 smalls spring onions or scallions, trimmed, peeled, and cut into very thin slices; 6 Tbsps distilled white vinegar

Poached Turkey Breast Salad With Lemon, Capers, Mustard, Cornic might be just the main course you are searching for. This recipe makes 12 servings with 272 calories, 15g of protein, and 22g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have lemon zest, turkey breast, bay leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet.