Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce

Name: Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 2 slices bacon slices, finely chopped; 1 teaspoons freshly ground black pepper; 0 teaspoons chili powder; 2 teaspoons chili powder; 2 Tbsps cider vinegar; 1 teaspoon garlic powder; 0 teaspoons ground cumin; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 5 Tbsps honey; 3 Tbsps ketchup; 907 grams pork tenderloins, trimmed; 1 Tbsp light brown sugar; 237 milliliters chopped onion; 1 teaspoons salt; 1 Tbsp smoked paprika; 118 milliliters prepared yellow mustard

You can never have too many main course recipes, so give Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce a try. This recipe serves 8. One portion of this dish contains roughly 26g of protein, 6g of fat, and a total of 225 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cider vinegar, garlic powder, ground pepper, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

To prepare sauce, cook bacon in a medium saucepan over medium-high heat 4 minutes or until almost crisp, stirring occasionally.

Ingredients you will need

Bacon

Sauce

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Sauce Pan

Add chopped onion to pan; cook 4 minutes, stirring frequently.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add mustard and next 5 ingredients (through 1/4 teaspoon ground cumin) to pan, and bring to a boil. Reduce heat, and simmer for 4 minutes or until slightly thick, stirring occasionally.

Ingredients you will need

Ground Cumin

Mustard

Equipment you will use

Frying Pan

To prepare pork, combine brown sugar and next 7 ingredients (through red pepper) in a small bowl, stirring well; rub mixture evenly over pork.

Ingredients you will need

Brown Sugar

Red Pepper

Pork

Dry Seasoning Rub

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Bowl

Place pork on grill rack coated with cooking spray. Grill 20 minutes or until a thermometer registers 155 (slightly pink), turning once.

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Cooking Spray

Pork

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Kitchen Thermometer

Grill

Let pork stand 10 minutes.

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Pork

Cut pork crosswise into 1/2-inch-thick slices.

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Pork

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

2slices

bacon slices, finely chopped 1teaspoons

freshly ground black pepper 0teaspoons

chili powder 2teaspoons

chili powder 2Tbsps

cider vinegar 1teaspoon

garlic powder 0teaspoons

ground cumin 1teaspoon

ground cumin 0teaspoons

ground red pepper 5Tbsps

honey 3Tbsps

ketchup 907grams

pork tenderloins, trimmed 1Tbsp

light brown sugar 237milliliters

chopped onion 1teaspoons

salt 1Tbsp

smoked paprika 118milliliters

prepared yellow mustard

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Castoro Cellars Estate Zinfandel Wine. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.